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1 .

In a bowl beat eggs, mix milk, salt and black pepper in it. Whisk for a few minutes until egg mixture is foamy.

2 .

Prepare K&N’s Pepperoni Slices as per the instructions on pack.

3 .

Grease a pan with butter and pour egg mixture. Cook for at least 2 to 3 minute on medium low flame until egg starts to set.

4 .

When top surface of eggs is thickened place K&N’s Pepperoni Slices, sprinkle bell pepper, capsicum, cheddar cheese and oregano on top.

5 .

Fold omelet in half and flip it. Let it simmer on low flame for 2 minute or until cheese melts.

6 .

Your pepperoni cheese omelet is ready to serve.

7 .

In a bowl grate potato.

8 .

Put shredded potatoes in piece of cloth and strain as much water as you can. Set aside for 15 to 20 minutes.

9 .

In a pan heat oil add shredded potatoes and cook for 2-5 minutes on low medium flame.

10 .

In a separate bowl add salt, onion powder, black pepper, red chili flakes, garlic powder, cheese, flour in potatoes and mix well. Turn into any shape.

11 .

Now fry them until golden brown.

12 .

Your hash browns are ready to serve with pepperoni cheese omelet.