Pizza Samosa Recipe
Ingredients for samosa:
1 pack Samosa Patti
1/2 kg Chicken boneless
1/4 cup Onion (chopped)
3 tbsp Sweet corn
2 tbsp Black olives
3 tbsp Pizza sauce
Salt to taste
1 tbsp Red chili flakes
1 tsp Garlic powder
1 tbsp Oregano
1/4 cup Capsicum red
1/4 cup Capsicum green
1 cup Mozzarella cheese (grated)
Ingredients for tomato chutney:
4-5 Tomatoes (peeled)
3-4 Green chilies
1/4 cup Coriander fresh
2-3 tbsp Mint leaves
1 tbsp Sugar
3 Garlic cloves
1/2 tbsp Chili sauce
1 tsp Black pepper
Salt to taste
1/4 cup Vinegar
Directions for samosa:
In a pan add water and boil chicken in it until it’s completely cooked. Then shred the chicken and set aside.
In a bowl add chicken, onion, sweet corn, black olives, pizza sauce, black pepper, salt, red chili flakes, garlic powder, oregano, capsicum and mozzarella. Mix all these ingredients well.
Then take one samosa patti, add chicken mixture and fold it like triangle.
In pan heat oil, fry samosas in it until light golden brown.
Directions for tomato chutney:
In a blender add tomatoes, green chilies, mint, sugar, garlic, chili sauce, black pepper, salt and vinegar.
Blend all these ingredients well and your chutney is ready.
Serve with fresh samosas and enjoy.
Preparation Time:20 minutes Cooking Time:35 minutes Serve:6-7 persons Chicken Cutlets Recipe
Ingredients:
2 cups Chicken (Boiled & Shredded)
1 cup Potato (Boiled)
1 cup Green onion
Salt to taste
1/2 tsp Cumin powder
1/2 tsp Black pepper
1 tsp White pepper
1 tsp Mustard paste
2 Eggs (Beaten)
1 cup Bread crumbs
Direction:
-In a bowl add chicken, potato, green onion, salt, black pepper, white pepper, cumin powder, mustard paste and mix all together well.
-Make cutlets of any shape you like and coat with egg then bread crumbs. (can be frozen up to 1 month)
-Now heat oil in a pan and shallow fry on medium heat until golden brown.
Preparation Time:30 minutes Cooking Time:10 minutes Serve:8 persons Chicken Keema Pakora Recipe
Ingredients:
-500g Chicken mince
-4 tbsp Gram flour
-1 Onion (finely sliced)
-1 tbsp Ginger garlic paste
-Salt to taste
-1 tsp Turmeric
-1 tbsp Red chili powder
-1/2 tsp Garam masala powder
-1 tbsp Cumin (crushed)
-10 Coriander leaves (chopped)
-2 Green chilies (chopped)
-1 Egg
-Oil for frying
Preparation Time:25 minutes Cooking Time:20 minutes Serve:4- 5 persons Special Daal Samosa Recipe
Ingredients:
1/2 kg Mong Daal (washed & soaked)
1/2 cup Coriander leaves
3-4 Green chilies
1 Onion
1 tsp Red chili flakes
1tsp Chaat masala
Salt to taste
1/2 tsp Garam masala
1 tsp Cumin seeds (crushed)
1/2 tsp Black pepper (crushed)
1 tbsp Oil
Samosa patti as required
Directions of samosa filling:
In a pan heat oil, add onion and sauté for 2 to 3 minutes.
Add green chilies and cook for a minute.
Add chili flakes, chaat masala, salt, garam masala, cumin, black pepper, and mix it well.
Add daal, mix it well and cook for 2-3 minutes.
Add coriander leaves and mix it well.
Let it cool.
Direction of samosa assembling:
Mix all-purpose flour with water and make a thick paste.
Take a samosa Patti(sheet) and fold it by using flour paste to the corner.
Now fill it with samosa filling and close the edges.
Now fry in the hot cooking oil.
Your samosa is ready to serve.
You can store them in a zip lock bag & freeze up to two months.
Preparation Time:20 minutes Cooking Time:15 minutes Serve:5-6 persons Sesame Chicken Tenders Recipe
Ingredients:
2 Chicken breasts
1 tsp White Pepper
½ tsp Black pepper
Salt to taste
1 tbsp Mustard paste
2 tbsp Corn flour
1 cup Bread crumbs
2 tbsp Sesame seeds
Oil as required
Directions:
-In a bowl add chicken, salt, corn flour, white pepper, black pepper, mustard paste and mix well. Marinate for 30 minutes.
-Mix sesame seeds in bread crumbs.
-Take a chicken strip and coat it with bread crumbs and sesame seeds mixture. And tie it in U shape with a toothpick.
-Deep fry it on medium high flame until golden brown.
-OR bake for 10 minutes at 180°C, take out, brush it with oil then bake again for 4-5 minutes.
-Sesame chicken tenders are ready.Serve with French Fries.
Preparation Time:15 minutes Cooking Time:15 minutes Serve:2-3 persons Chicken Corn Cutlet Recipe
Ingredients:
400g Chicken mince
1/2 cup Onion
1 cup Boiled Corn
Salt to taste
1 tsp Black Pepper
1 tbsp Soy Sauce
1 tbsp Chili sauce
2-3 tbsp Coriander leaves
3 tbsp corn flour
2 eggs
Oil For frying
Directions:
In a bowl add chicken mince, onion, corn, salt, coriander, black pepper, soy sauce, chili sauce, corn flour and mix it well.
Add eggs and mix it well.
Heat oil in a pan on low heat. Scoop out he mixture and let it cook on low flame until golden brown.
Serve with salad and ketchup.
Preparation Time:10 minutes Cooking Time:15 minutes Serve:4-5 persons Chicken Fritters Recipe
Ingredients for Chicken Fritters
2 Breast Chicken (julienne cut)
2 Eggs
5 Tbsp Mayonnaise
1/3 maida
1-1/2 Mozzarella Cheese
2 Tbsp Fresh Coriander
Salt to taste
1 tsp Black Pepper
1 tsp White Pepper
Ingredients for Sour Sauce
1/3 cup Mayonnaise
1 tsp Garlic (chopped)
½ tbsp Lemon Juice
Salt to taste
½ tsp Black pepper
Direction for Chicken Fritters
Cut the chicken into small sticks
Add chicken, eggs, mayonnaise, maida, mozzarella cheese, fresh coriander, salt, black pepper, white pepper in a bowl and mix it well.
now add 2 tbsp cooking oil in a cooking pan and fry the prepared chicken with the shape of fritters.
Direction for Sour Sauce:
Take a bowl and add mayonnaise, garlic chopped, lemon juice, salt, black pepper and mix it well. Sauce is ready now.
Your Chicken Fritters now ready to serve
Cooking Time:30 Minutes Serve:2-3 persons Special Chicken Egg Roll Recipe
Ingredients:
1 & 1/2 cup Chicken (boiled & shredded)
4 Eggs (boiled)
1 cup Spring onion (chopped)
Salt to taste
1 tsp Black pepper
1 tsp White pepper
1/2 tsp Mustard paste
1 tsp Soya sauce
1-2 tsp Chili sauce
1 tsp Garlic powder
Ingredients for Tamarind Sauce:
4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
1 cup water 20 Date Palm (Seedless)
Salt to Taste
1 Tsp Chaat Masala
1 Tsp Red Chili Powder
1 Tsp Ginger Powder
1 Tsp Crushed Red Chili
1-1/2 cup Jaggery Powder
Directions:
In a bowl mix all the ingredients well.
Fill the filing in roll patti and make rolls.
Heat oil in a pan and deep fry the rolls until golden brown.
Can be freeze in a zip lock bag for up to 2 weeks.
Direction for Tamarind Sauce:
In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes.
Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.
Preparation Time:15 – 20 minutes Cooking Time:15 minutes Serve:3-4 persons Potato Fritters with Schezwan Sauce Recipe
Ingredients for fritters:
1/4 cup Mozzarella cheese
1/4 cup Cheddar cheese
1 cup Onion (chopped)
1/2 cup Flour
1/4 cup Spring onion
1/4 cup Coriander leaves
1/2 kg Potatoes (boiled & mashed)
3 tbsp Schezwan sauce
1/2 tsp Black pepper
Ingredients for schezwan sauce:
10-12 Dry red chilies
4-5 Garlic (cloves)
1 Ginger piece
2 tbsp Tomato ketchup
2 tsp Soy sauce
2 tbsp Vinegar
Salt to taste
3-4 tbsp Cooking oil
Directions for schezwan sauce:
In a bowl soak red chilies for 10 to 15 minutes or until they are soft.
In a blender add socked chilies, garlic, ginger, ketchup, soy sauce, vinegar, salt and cooking oil.
Blend them well to get a fine sauce consistency.
Directions for fritters:
In a bowl mix boiled potatoes, mozzarella cheese, cheddar cheese, onion, flour, spring onion, coriander, schezwan sauce, black pepper and mix them well.
Give the patty shape of your choice and fry until light golden brown.
Serve with prepared schezwan sauce and enjoy.
Preparation Time:15 minutes Cooking Time:30 minutes Serve:4-5 persons Chicken Spring Roll
Ingredients for Chicken Spring Roll

• Chicken Boneless 400g
• Oil 3 tbsp
• Ginger garlic paste ½ tbsp
• Onions 25g
• Cabbage 50g
• Capsicum 25g
• Carrots 50g
• Salt (as required)
• Soy Sauce 2 tbsp
• Vinegar 1 ½ tbsp
• Black Pepper powder 1 tsp
• White pepper powder 1 tsp
• Sugar 1 ½ tbsp
• Green coriander (chopped) 5g
• Green onions 5g
• Oregano powder ½ tsp
• Egg 1 piece

Method for Chicken Spring Roll

In a pan add oil, ginger garlic paste and chicken and cook for 2-3 minutes then add onion, cabbage, capsicum, carrot, salt, soy sauce, Vinegar, Black Pepper powder, White pepper powder and sugar and cook for 5-7 minutes then add green coriander (chopped), green onions and oregano powder. Roll masala is ready. Double the roll strip and fill it with masala and close the roll strip with egg. Now take oil in a pot and deep fry the roll till it gets lite brown.