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1 .

In a pot heat water and bring it to boil. Add sugar and cook until sugar melts. Your sugar syrup is ready. Set aside.

2 .

In a pan heat oil and add cumin seeds, nigella seeds, fennel seeds, mustard seeds, whole red chilies and sizzle for 1-2 minutes.

3 .

Add raw mangoes and cook for 1-2 minutes. Add red chili powder, turmeric powder, salt and cook for another 1-2 minutes. Add sugar syrup and cook for 10 over medium flame.

4 .

Now add black salt and carom seeds and cook until mangoes are soft.

5 .

Let it cool at room temperature. Your Aam Chutney is ready.