Baba Ganoush Recipe

Research Content

Give this Baba Ganoush recipe a go this weekend! A unique Baba Ganoush Recipe perfect combo with Pita Bread and Vegetables. Try it and enjoy it.

5-6 Egg plants
2 tbsp Garlic cloves
2 tbsp Lemon juice
1/4 cup Tahini sauce
1/3 cup Olive oil
Salt to taste
1/4 tsp Cumin powder
Paprika a pinch
2 tbsp Coriander fresh
Ingredients for tahini sauce:
1 cup Sesame seeds
1/2 cup Olive oil

Preheat the oven, line a baking tray with parchment paper to prevent the egg plants from sticking to the pan.
Roast the egg plants at 180 degree for 12 to 15 minutes or until skin is soft.
Scoop out the flesh of eggplants with a large spoon leaving the skin behind.
In a bowl add eggplant flesh, garlic, lemon juice and mix with a fork.
Then add tahini sauce and mix it well. Add olive oil slowly and stir.
Then add cumin, salt, paprika and garnish it with coriander.
Serve with carrots, cucumbers and pita bread.
Directions for tahini sauce:
Roast sesame seeds and let it cool for 1 to 2 minutes.
In a blender, blend sesame seeds and gradually add olive oil.
Blend until smooth and your sauce is ready.

بینگن 5-6عدد
لہسن کی جویں 2کھانے کے چمچ
لیموں کا رس 2کھانے کے چمچ
تاہینی ساس 1چوتھائی کپ
زیتون کا تیل 1تہائی کپ
نمک حسبِ ذائقہ
ذیرہ پاؤڈر 1چوتھائی چائے کا چمچ
پیپریکا 1چٹکی
تازہ دھنیا 2کھانے کے چمچ
تاہینی ساس کے اجزاء:
تِل 1کپ
زیتون کا تیل آدھا کھانے کا چمچ