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1 .

To make a dough, in a bowl add flour, salt, olive oil, mixed herbs, water and knead a soft dough. Let it rest for 20 minutes. Set aside.

2 .

In a bowl add egg whites, onion, capsicum, carrots, green chilies, paprika powder, salt, black pepper powder and mix it well. set aside.

3 .

Take the prepared dough and cut into 8 equal parts. Take each part and make a dough ball. Roll out each dough into a circular sheet with a rolling pin.

4 .

Thaw K&N’s Frankfurter Sausages as per instructions on the pack.

5 .

Now take 2 wooden skewers and place them parallel to each other, place a K&N’s Frankfurter Sausage between them.

6 .

Now place cuts on the K&N’s Frankfurter Sausage with knife till wooden skewers. Do not cut it into slices.

7 .

Place K&N’s Frankfurter Sausage on top of the rolled out dough. Secure the edges of the dough inside the already cut indents of the K&N’s Frankfurter Sausage to form a ring.

8 .

Add cheese and prepared filling in the formed ring and place egg yolk on top.

9 .

Transfer it onto a greased baking tray and bake it in a preheated oven at 180°C for 7-8 minutes or until the K&N’s Frankfurter Sausage and egg is cooked through.

10 .

Remove the Baked K&N’s Frankfurter Sausage with egg from the oven. Serve it warm.