BBQ, Barbecue or Barbeque is a special type of cooking method that is mostly enjoyed at festivals, special occasion and partied. BBQ cooking is done over slow, indirect heat from fire and the food is cooked by the smoking process while the other method of making BBQ Recipes or Barbecue recipes is usually done over direct flaming of coals that hardly produce smoke.
Barbecue food is mostly made in almost many areas of the world and different type of Barbecue food, BBQ and Grilling Recipes are practiced that varies from one region to another across the globe.There are several techniques to make wide range of Chicken Barbecue recipes and an extensive range of easy BBQ recipes in Urdu are available at SooperChef.
Here are some of the most common and easy techniques to make BBQ food list as per your taste:
The most common technique to cook BBQ food is to use smoke at moderate temperature that must be 115-145 degree Celsius. It takes couple of hours to get the recipe prepared. This type of method is known as smoking. Smoking is the method of cooking, flavoring and to expose the food directly to heat smoke made often by coals or wood. Meat, fish vegetables are the most common food items used under this process.
Grilling method involves direct & dry heat that is usually 260 degrees Celsius and food is prepared within few minutes. Grilling can be done with the help of electric grilling ovens, charcoals or wood. Meat takes couple of hours to be ready to eat as per its internal desired temperature.
Oven is used to BBQ food under this process. It allows an open flame involved in cooking and makes cooking food items easier than ever. BBQ or baking can also be attained by the help of traditional ovens. It can be used to bake breads, meats, desserts etc. This method uses direct and indirect form of heat that surround the food items with hot air to cook with perfection and the BBQ food taste same like grilled food items. Moreover, there are certain health benefits that you get from BBQ and grilled foods as they are more tasty and delicious as well.
When you make a BBQ or grill your food, you tend to eat less fat because the excessive fats drips of and melts easily.
Majority of the people are unaware of the fact that veggies retain more of the minerals and vitamins when they are grilled, making it more nutritious for your health.
When your grill or BBQ your favorite type of meat over the fire, it preservers more thiamine and riboflavin. Both of these are important to maintain a healthy diet and majority of health benefits are linked to both of them.
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