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1 .

In a bowl add flour, salt and mix together.

2 .

In another bowl add water, milk, sugar, yeast and let it rest for 10 minutes or until foamy. Then add butter and egg and mix well.

3 .

Now add flour and salt mixture and knead a smooth dough. Cover with plastic wrap and rest until double in size.

4 .

In a bowl add ricotta cheese, mozzarella cheese, parmesan cheese, parsley, garlic powder, black pepper and mix well. Refrigerate until used.

5 .

Take the prepared dough. Place the cross shaped cut in center of the dough and roll down the dough in rectangular shape.

6 .

Grease a 9-inch pan with butter and set aside.

7 .

Take the prepared filling and spread it evenly on the dough, place the K&N’s Mortadella Slices on it and roll the dough into log form.

8 .

Now cut the dough into 8 equal sized spiral rounds. Place these rolls in the prepared pan.

9 .

Brush butter on the rolls and Bake the prepared rolls for 35 minutes or until golden in color at 180°C.

10 .

Let them cool at room temperature and your Cheese Stuffed Mortadella Buns are ready to serve.