In a bowl add mayonnaise, sweet chili sauce, hot sauce, ketchup, salt, black pepper and lemon juice. Whisk until well combined and set aside.

In another bowl, add Yogurt, salt, black pepper, cumin powder, paprika, chili flakes, ginger garlic paste, onion powder, lemon juice, garam masala, orange food color, turmeric powder, oil and boneless chicken cubes. Mix until chicken is well coated. Let it marinate for at least 30 mins.

Heat some oil in a pan and add your marinated chicken. Cook it until the gravy dries out. Smoke it for 2-3 minutes with burning coal. Your BBQ chicken is ready.

In a small bowl, add eggs, salt, black pepper, food color and oil. Whisk it well.

Now, heat oil in a pan. Add egg mixture and scramble your egg mixture until fully cooked on medium low flame.

Now, in a bowl add rice and water. Soak them as per instructions on the pack.

Bring water to boil in a pot, add salt, oil and vinegar. Add rice and let cook until 80% done. Strain and set aside.

Now, heat some oil in a pot. Add garlic and sauté them. Add carrot and capsicum and sauté for about 2 minutes on high-medium flame. Now add salt, black pepper, vinegar, soy sauce and cook for another 2 minutes.

Add boiled rice and give it a good mix. Lastly, add scrambled eggs and green onion. Give good and gentle mix again.

Now, heat some oil in a pan. Sauté garlic for 2 minutes. Add all the vegetables and sauté for 2-3 minutes. Now add salt, black pepper, lemon juice and soy sauce. Cook again for 1 minute and take off the flame.

In a tray, lay a bed of egg fried rice, top them with sautéed vegetable, chicken, and lastly drizzle some sauce. Garnish with green onions. Your BBQ rice platter is ready to serve.