If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

Take K&N’s TenderBrest in a bowl. Sprinkle some salt, black pepper powder, garlic powder, ginger powder and spread some mustard paste properly on it with the help of hand. Let it rest aside for 20-30 minutes until it absorbs all the flavors in it.

2 .

Spread a cling film on the shelf, put the seasoned K&N’s TenderBrest on it, place another cling film on top and flatten it gently with hammer.

3 .

Now remove the top cling film and top the hammered chicken with cheddar cheese slices, chopped olives, chopped jalapeno, and chopped mushrooms. Place mozzarella cheese slice on top.

4 .

Roll it with the help of cling film and then wrap the cling around rolled chicken piece properly. Refrigerate it for about 30 mins.

5 .

Turn on flame under a sauce pan; melt butter in it, add oil, chopped garlic and cook for a minute. Now add mushroom chunks in it and stir fry.

6 .

Add milk, cream and cook until starts to thicken. Now add salt, black pepper powder and mix well. Your white mushroom sauce is ready. Set aside.

7 .

Take prepared chicken cordon bleu out of the refrigerator, take off the cling film. Dust it in flour, egg-wash it and dust in bread crumbs. Refrigerate for another 30 mins.

8 .

Heat oil in a deep-frying pan until it reaches 170°C. Now deep fry your cordon bleu until golden brown and take off flame.

9 .

Cut your cordon bleu into slices and drizzle mushroom sauce over it.