Chicken Roulade With Dijonnaise Sauce

Research Content

Chicken Roulade best option for a delightful evening. Try out this full of flavors Chicken Roulade recipe with Dijonnaise Sauce and make your week amazing.

1/2 cup Mushroom
1 cup Spinach (boiled)
1 cube Chicken stock
2 tbsp Butter
1/2 tbsp Black pepper
1/2 cup Cream
4-5 Chicken fillets
2 Eggs beaten (for coating)
Bread crumbs (for coating)
All-purpose flour (For coating)
Ingredients for Dijonnaise sauce:
2-3 tbsp Oil
1 Onion (chopped)
2-3 tbsp Mustard paste
1 cup Milk
1/2 cup Cream
1 tbsp Chili flakes
1 cube Chicken stock
1 tsp Garlic (chopped)

Take a pan heat butter, then add mushrooms and sauté a bit.
Add spinach, white pepper, chicken stock, and mix it well.
Then add cream and mix well until you get creamy texture.
Take chicken fillets, ham until flatten enough then add creamy spinach and roll it in cling sheet, giving it a toffee like shape.
Keep it in freezer for 5 to 6 hours. When you take them out first defrost.
Then coat it in flour, egg, bread crumbs and fry on low medium heat until golden brown.
Directions for sauce:
In a pan heat oil, add garlic and sauté a bit.
Then add onion and cook until translucent.
Add mustard paste, chili flakes, chicken stock, milk and mix it well for 12 minutes.
In end add cream and mix it well until its consistency is good enough.
Serve with any pasta or garlic rice and enjoy.

مشروم آدھا کپ
پالک 1کپ
چکن سٹاک 1عدد
مکھن 2کھانے کے چمچ
کالی مرچ آدھا کھانے کا چمچ
کریم آدھا کپ
چکن فِلٹس 4-5عدد
پھینٹے ہوئے انڈے 2عدد
بریڈ کرمز کوٹنگ کے لئے
میدہ کوٹنگ کے لئے
ڈیجن سوس بنانے کے اجزاء:
کھانے کا تیل 2-3کھانے کے چمچ
چوپڈ پیاز ٍآدھا کپ
مسٹرڈ پیسٹ 2-3کھانے کے چمچ
دودھ 1کپ
کریم آدھا کپ
کٹی لال مرچ 1کھانے کا چمچ
چکن سٹاک 1عدد
چوپڈ لہسن 1چائے کا چمچ
اوریگانو آدھا چائے کا چمچ