Crispy Fried Fish

Crispy Fried Fish

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Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes. From saltwater to freshwater fish recipes, you can have it all in this country and the crumbly and crispy fried fish recipe is the latest addition to the menu of Pakistan’s largest online food network, the wide variety of seafood recipes featured on sooperchef’s panel is elaborate, some of the most honorable mentions are the palatable grilled prawn recipe, the spicy and crunchy fried pomfret fish recipe, the innovative and new fish potato kabab recipe, the delectable batter-fried fish with French fries recipe, the salty and tasty Dhaka fish fry recipe, and at last but not the least, the fiery and iconic Lahori fried fish recipe. Seafood is an essential fraction of cuisines that are relished all over the planet. It is, in particular, a momentous component of English, American and European cuisine. Throughout Pakistan, fish meat is mostly eaten during the winter season and from five-star restaurants to roadside eateries, fish recipes can be found almost everywhere. In northern areas of Pakistan, native fish like trout is a delicacy. Species like rohu, tilapia, carp, catfish, prawns, shrimps, pangas are eaten all over the country while crabs and lobsters are now being imported to Pakistan with the establishments of new-fangled five star and internationally styled eateries. You can learn about the preparation of the crispy fried fish recipe by logging on to and download the complete recipe in Urdu and English languages.

500 gm Fish
Salt (As Needed)
½ TSP Black Pepper Powder
1 TBSP Lemon Juice
3 Eggs
5 TBSP Maida
2 TBSP Mayonnaise
Kisan Cooking Oil (As Needed for frying)
1. First of all, take a bowl. Add boneless fish, Salt, Black Pepper Powder, Lemon Juice, & mix it well
2. Take another bowl. Add Eggs, Black Pepper Powder, Maida, & mix it again
3. Now mix it again by adding Mayonnaise
4. Dip these marinated fish slices into Egg mixture. Apply Maida
5. It’s time for frying. Add Kisan Cooking Oil in a pan. Let it some warm. Then fry these fish slices until they changed into golden brown
6. Your Crispy Fried Fish is ready to serve


Preparation Time: 30 Minutes
Serve: 3 People

اجزاء فش 500گرام نمک حسبِ ذائقہ کالی مرچ پاؤڈر 1/2چائے کا چمچ لیموں کا رس 1کھانے کے چمچ انڈے 3عدد میدہ 5کھانے کے چمچ مایو نیز 2کھانے کے چمچ کسان سُپر کوکنگ آئل حسبِ ضرورت ترکیب ۔ایک باؤل میں فش لیں اور اس میں نمک،کالی مر چ پاؤڈر اور لیموں کا رس ڈال کر اچھی طرح مکس کر لیں ۔ ۔اب ایک باؤل میں انڈے لیں اوراس میں نمک،کالی مرچ پاؤڈر اورمیدہ ڈال کر اچھی طرح مکس کر لیں ۔ ۔اب تیار کی ہوئی فش لیں اور اس پر مایونیز ڈالر کر دوبارہ مکس کرلیں ۔ اب تیار کی ہوئی فش کو انڈے میں ڈپ کر یں اور میدہ لگاکر کسان سُپر کوکنگ آئل میں لائٹ براؤن ہونے تک فرائی کرلیں ۔ ۔آپکی مزیدار کرسپی فرائیڈ فش تیار ہے ۔ پکانے کا وقت: تیس منٹ افراد: تین عدد

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03 Feb 2022 08:04 PM
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