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1 .

Place deep cuts in the chicken. And deep fry in oil until it changes color.

2 .

In a bowl, add all the ingredients for marinade and coat the fried chicken with the marinade. Let it marinate for 2-4 hrs.

3 .

Add water in a steamer, bring it to a boil and place the marinated chicken pieces on the plate and cover with the lid. Steam for 25-30 minutes over medium low flame.

4 .

Take the steam roast chicken out of the steamer and keep aside.

5 .

Now, soak rice in water for 25 mins.

6 .

Meanwhile, heat oil in a pot. Add cumin and whole garam masala and cook for a minute.

7 .

Add ginger garlic paste and chili paste and cook for another minute. Add coriander, saute for a moment and then add water. Add salt, mix and let it boil.

8 .

Once the water starts boiling add rice. When rice puffs up. Add food color, garnish, and chicken. Cover with lid and steam for 12-15 minutes.

9 .

Serve hot and enjoy.