Easy Quiche Recipe | Rice Crust Quiche Recipe

Research Content

Easy Quiche Recipe indeed an exciting innovation prepared with rice. Give try to this palatable Quiche Recipe a try at home and let us know how do you feel about this recipe.

Ingredients for rice:
3 cups Rice (boiled)
1/2 cup Mozzarella cheese
1 egg
Salt to taste
1 tsp Black pepper
1 tsp Onion powder
1 tsp Garlic powder
Ingredients for mushroom chicken:
2-3 tbsp Butter
1 tbsp Oil
1 tbsp. Garlic (chopped)
1/2 cup Onion (chopped)
1 & 1/2 cup Chicken (boneless cubes)
1/2 cup Carrots (chopped)
1 cup Mushroom (sliced)
Salt to taste
1 tsp Black pepper
1/2 tsp Red chili flakes
Ingredients for milk mixture:
1 cup Milk
4 Eggs
1/2 cup Cream
Salt to taste
1/2 tsp Black pepper

Directions:
In a large bowl add boiled rice, egg, cheese, salt, black pepper, garlic powder, onion powder and mix all these ingredients until well combined.
Light grease the baking pan with oil. Now press the rice firmly into the base and sides of the dishes.
Bake for 10 to 15 minutes at 180 degree until base is crusty and golden.
In a pan melt butter, sauté garlic, add onion and stir until translucent.
Now add chicken and cook for 3 to 4 minutes. Then add carrots, mushroom and stir for 5 to 6 minutes.
Add salt, black pepper, red chili flakes and mix it well.
In a bowl mix milk, cream, eggs, salt, pepper, whisk well and set aside.
Spread cooked chicken over the base, pour mixture on top.
Sprinkle some green onion, cheese and fresh basil leaves.
Bake for 30 to 40 minutes until quiche is firm and cheese is golden brown.
Serve hot or cold according to your preference.

رائس کے اجزاء:
ابلے چاول 3کپ
موزریلا چیز آدھا کپ
نڈہ 1عدد
نمک حسبِ ذائقہ
کالی مرچ پاؤڈر 1چائے کا چمچ
پیاز پاؤڈر 1چائے کا چمچ
لہسن پاؤڈر 1چائے کا چمچ
مشروم چکن کے اجزاء:
مکھن 2-3کھانے کے چمچ
کھانے کا تیل 1کھانے کا چمچ
چوپڈ لہسن 1کھانے کا چمچ
چوپڈ پیاز آدھا کپ
چکن بون لیس 1اور آدھا کپ
چوپڈ گاجریں آدھا کپ
مشروم 1کپ
نمک حسبِ ذائقہ
کالی مرچ 1چائے کا چمچ
کٹی کالی مرچ آدھا چائے کا چمچ
ملک مکسچر کے اجزاء:
دودھ 1کپ
انڈے 4عدد
کریم آدھا کپ
نمک حسبِ ذائقہ
کالی مرچ آدھا چائے کا چمچ

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