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1 .

Bring a large pot of lightly salted water to boil. Add fettuccine and cook for 8 to 10 minutes or until done. Rinse fettucine in cold water and set aside.

2 .

In a pan, melt butter into cream over low heat. Add salt and pepper. Stir in cheese over medium heat until melted; this will thicken the sauce.

3 .

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.

4 .

In a pan heat butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.

5 .

Pour in the cream and milk and allow to simmer for 5-10 minutes until the sauce has thickened and cooked through. Season with lemon.

6 .

Prepare K&N’s Chapli kabab as per the instructions on the pack.

7 .

In a serving platter, dish out fettucine pasta and place K&N’s Chapli kababs on top. Now pour mushroom sauce and garnish it with coriander leaves.

8 .

Your dish is ready to serve.