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1 .

In a chopper add fish fillets and chop them well until minced.

2 .

Now transfer the minced fish into a bowl and add salt, Kashmiri red chili powder, red chili flakes, chaat masala, garam masala powder, coriander seeds crushed, carom seeds and mix them well.

3 .

Add bread crumbs, boiled potatoes, onion, ginger, garlic, lemon juice, green coriander, green chilies and bind them together.

4 .

Now make small round kabab shapes from the mixture.

5 .

Fry these kababs until fully done and golden brown from each side.

6 .

Your Fish Kabab are ready to serve.