Fried Chicken Legs Recipe
Fried Chicken Legs Recipe
Research Content
Fans of fast food, consider yourself in luck as Pakistan’s largest online food network, sooperchef is bringing in the delectable and crumbly Fried Chicken legs recipe to you. The Chicken legs recipe consists of pieces of chicken (mostly broiler) which are thoroughly engulfed in a crunchy batter, before being deep fried in oil. The recipe is beloved snack worldwide and eaten with great joy by foodies of all ages and makes a great serving especially at occasions like Iftar during Ramadan as it is trouble-free and nippy to prepare. Characteristically, it is classified as a fast food entry but the components used for the marinating process are pretty rich in nutrition and give it a tasty flavor that makes it delightful to munch through. There are many other fast food recipes on the menu of sooperchef like the crispy chicken flatbread pizza recipe , the delectable chicken Kachori recipe and the crumbly Dhaka chicken recipe , the flavorsome chicken tender recipe and the last but not the least, the finger fish recipe . The fried chicken legs recipe gets it wonderful flavor from its marinating procedure which involved spices and seasonings like dry garlic powder, salt, red chilies, black pepper, coriander, cumin, wheat flour, and corn flour. To attain flawlessly wonderful flavor and scent, it is essential to keep the chicken legs marinated for 4 to 6 hours, preceding the deep frying procedure. Follow sooperchef.pk for the complete recipe of the fried chicken legs in both English and Urdu language, free of any cost.
How to make Fried Chicken Legs
Ingredients:
7 Chicken Legs
Salt (As Needed)
1 TSP Vinegar
1 TBSP Ginger Garlic Paste
Water (As Needed for Boiling)
2 TBSP Corn Flour
3 TBSP Maida
1 TBSP Black Pepper Powder
2 TBSP Chili Sauce
1 TSP Ginger Powder
1 TBSP Mustard Paste
2 Eggs
Kisan Cooking Oil (As Needed for frying)
Bread Crumbs (As Needed)
Step By Step Direction:
1. First of all, place deep cuts at chicken legs
2. Next, take a bowl, Add Vinegar, Chicken Legs, Salt, Ginger Garlic Paste, mix it well and keep aside these marinated Chicken legs for 2 hours
3. It’s time for boiling. Add Water in a pan, let it some warm. Then add marinated chicken legs, and boil them for 8-10 Minutes
4. After boiling these chicken legs. Take another bowl, add chicken legs, corn flour, Maida, Black Pepper Powder, Salt, Chili Sauce, Ginger Powder, Mustard Paste, Ginger Garlic Paste, Eggs, & mix them well. Keep aside this mixture for 22-25 Minutes
5. Finally, Add Kisan Cooking Oil in a pan, let it some warm. Then apply bread crumbs at the chicken legs and fry them in hot oil until they turned into Golden Brown
6. Spicy Chicken Fried Legs are ready to serve
Preparation Time: 30 Minutes (Excluding the Marination Process) Serve: 3 People
اجزا ء چکن لیگز 7عدد کسا ن سُپر کوکنگ آئل حسبِ ضرورت بریڈ کرم حسبِ ضرورت کارن فلور 2کھانے کے چمچ مید ہ 3کھانے کے چمچ کالی مر چ پاؤڈر 1کھانے کاچمچ نمک حسبِ ذائقہ چلی سوس 2کھانے کے چمچ ادرک پاؤڈر 1کھانے کا چمچ ادرک لہسن پیسٹ 1کھانے کا چمچ مسٹر ڈ پیسٹ 1کھانے کا چمچ انڈے 2عدد سرکہ 1چائے کاچمچ پانی حسبِ ذائقہ ترکیب ۔چکن لیگز لیں اور اس پر چُھری کی مدد سے گہرے کٹ لگا لیں ۔ ۔اب ایک باؤل میں چکن لیگز لیں اور اس میں نمک،سرکہ اورادرک لہسن پیسٹ ڈال کر اچھی طرح مکس کرلیں اور دو گھنٹے کے لیے رکھ دیں ۔ ۔اب ایک پین میں پانی لیں اور اس میں تیار کیے ہوئے لیگز کو اس میں ڈال کر آٹھ سے دس منٹ تک اُ بال لیں ۔ ۔اب ان کو نکا ل کر ایک باؤ ل میں رکھیں اور اس میں کارن فلور ،میدہ ،کالی مر چ پاؤڈر ،نمک،چلی سوس ،ادرک پاؤڈر ،مسٹرڈ پیسٹ ،ادرک لہسن پیسٹ ،انڈے ڈال کر اچھی طرح مکس کرلیں اور بیس سے پچیس منٹ تک رکھ دیں ۔ ۔اب ایک پین مین کسا ن سُپر کوکنگ آئل ڈال کر گرم کرلیں ۔ ۔ اب تیار کیے ہوئے لیگز کو بریڈ کرم لگاکر گولڈن براؤن ہونے تک فرائی کر لیں ۔ ۔آپکے مزیدار فرائیڈ چکن لیگز تیار ہیں ۔ پکا نے کا وقت: تیس منٹ افراد: تین عدد
