Gulab Jaman Recipe

Research Content

Gulab Jamun Recipe, a mouth watering recipe you won't resist to try. Try out this heaven of sweetness Gulab Jamun recipe and have a better day.

1 cup Khoya
3 tbsp All-purpose flour
2 tbsp Semolina
1/2 tsp Baking powder
1-2 tbsp Milk (lukewarm)
1 pinch Cardamom powder
Oil for frying
Ingredients for sugar syrup:
2 cups Sugar
3 & 1/2 cups Water
2 Green cardamoms
1 tsp Lemon juice
1 & 1/2 tsp Rose water

In a bowl add khoya, flour, semolina, baking powder and cardamom powder. Mix all these ingredients well.
Shift the mixture onto the rolling mat and knead with your palm.
Add lukewarm milk to knead smooth and soft dough if required.
Divide the dough into two halves and then further into ten equal and make small balls.
Note: make sure there’s no crack on the surface of the balls or they’ll crack open while frying.
Heat oil in a pan, over medium flame. Add prepared dough balls and fry them over low to medium heat for 6 to 7 minutes or until light golden brown.
Note: When oil is medium hot add a small ball of dough in hot oil and if it comes upward immediately without changing its color, oil is ready, if it turns brown immediately, ghee is too hot. And if it doesn’t come upward, oil is cold.
Take out and transfer them over kitchen napkin and let cool for 5 minutes.
In a pan add sugar, water, cardamom and bring it to boil on high flame.
Then turn low the flame and let it simmer for 10 to 15 minutes until sticky.
Add lemon juice, rose water and let it cook for 2 minutes then turn off the flame.
Add fried balls into warm sugar syrup (not hot syrup) otherwise they’ll shrink.
Soak them for at least one hour. Serve hot or cold.

کھویا 1کپ
میدہ 3کھانے کے چمچ
سویا ں 2کھانے کے چمچ
بیکنگ پاؤڈر آدھا چائے کا چمچ
دودھ 1-2کھانے کے چمچ
الائچی پاؤڈر 1چٹکی
کھانے کا تیل فرائی کے لئے
شوگر سیرپ اجزاء:
چینی 2کپ
پانی 3اور آدھا کپ
سبز الائچی 2عدد
لیموں کا رس 1چائے کا چمچ
گلاب کا عرق 1اور آدھا چائے کا چمچ