If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a bowl add nigella seeds, mustard seeds, crushed coriander, salt, red chili flakes, fennel seeds, cumin seeds, turmeric powder, dried fenugreek and mix well. Your Masala is ready. It can be stored in an airtight jar for up to 6 months.

2 .

Cut the mangoes in cubes and set aside.

3 .

In a pan add oil and heat it on high flame for 4-5 minutes to eliminate bitter taste of oil, once oil is hot turn off flame and wait for 2 minutes.

4 .

Turn on flame and add raw mangoes and cook on medium flame for 8-10 minutes. Now add prepared achaar masala mix and cook for 2-3 minutes, then add vinegar and mix it well.

5 .

Instant mango pickle is ready. You can store it in an airtight jar in refrigerator for up to 1 month.

6 .

In a pan add oil and heat it on high flame for 4-5 minutes to eliminate bitter taste of oil. Once oil is hot turn off flame and wait for 2 minutes.

7 .

Turn on flame and add garlic, carrot, mangoes and cook for 3-4 minutes, then add lemon, green chilies and cook for another 3-4 minutes. Now add achaar masala mix and cook for 2-3 minutes now add curry leaves and vinegar and mix well.

8 .

Instant Mix Achaar is ready. You can store it in an airtight jar for up to 1 month.