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1 .

Now, in another pan, heat oil. Sauté garlic for a minute. Add carrot, capsicum, cabbage, and sauté for another 2 minutes over high flame.

2 .

Add soy sauce, hot sauce and mix well. now add spaghetti, salt, and black pepper. Toss well. Garnish with green onion. Take off the flame and keep it aside.

3 .

Add mayonnaise, ketchup, salt, black pepper, mustard paste, and vinegar in a bowl. Whisk well until well combined and keep aside.

4 .

Fry K&N’s Fiery Fingers as per instructions on the pack.

5 .

In a pan heat oil, and add garlic and cook for a minute. Add ketchup and cook for 2-3 minutes. Add soy sauce, hot sauce, chili garlic sauce and cook for 1-2 minutes.

6 .

Add vinegar, salt, black pepper, and red chili powder. Mix it well. Add prepared K&N’s Fiery Fingers in the sauce and toss it to coat well. Take off the flame and keep it aside.

7 .

Spread a layer of boiled rice on a platter. Drizzle prepared sauce over the rice, Top with noodles, and prepared K&N’s Fiery Fingers. Drizzle sauce, sprinkle with green onion, and serve. Your Singaporean Rice is ready.