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1 .

In a pot heat 1/2 cup oil and add meat and bones. Cook until meat changes color. Now add Shan Shahi Haleem Masala and stir fry for few minutes.

2 .

Now add Shan Pulses & Grain Mix and mix it well.

3 .

Now add 12 cups of water and cover and cook on low heat for 4-6 hours or until meat is fully tender. Take off the lid and discard the bones.

4 .

Now blend the mixture with wooden spoon. Cook on low heat for 20-30 minutes.

5 .

In another pan heat 1/2 cup of oil and fry the sliced onions until golden in color. Now pour the fried onions over prepared Haleem and and mix well.

6 .

Your Shahi Haleem is ready.

7 .

In a pot heat oil and add cumin seeds, raisins and stir fry for a minute. Add water and bring it to a boil.

8 .

Now add soaked rice and cook until 80% water has been absorbed. Add cashew nuts and cover and steam over low flame for 5-10 minutes.

9 .

Your Nuts Pulao is ready. Serve it with Shan Shahi Haleem.