Shinwari Karahi Recipe

Research Content

Simple and amazing Shinwari Karahi Recipe to try. Make it with simple and easily available ingredients and enjoy restaurant flavor at home. Traditional Shanwari Karahi cooked in Dumba fat and same method can be used to make Shanwari Chicken Karahi, Shanwari Beef Karahi. Try out this Delicious Shinwari Karahi Recipe and share your experience with us.

Ingredients:
1kg Mutton with fats
4 Tomatoes
6 Green chilies
Salt to taste
1 tbsp Cumin seeds (crushed)
1 tbsp Black pepper (crushed)
1 cup Oil
2 & 1/2 tbsp Ginger garlic chopped
Water as required

Directions:
In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces.
In a pan heat oil then add mutton, chopped ginger garlic and let it cook for 2 to 3 minutes.
Add tomatoes in it and let it cook on low flame for 25 to 35 minutes.
Keep checking the meat and when required add hot water in it.
When meat gets tender add salt, crushed black pepper, crushed cumin seeds and cook it well.
Add green chilies and you dish is ready to serve.

اجزاء:
مٹن 1کلو
ٹماٹر 4عدد
ہری مرچیں 6عدد
نمک حسبِ ذائقہ
کٹا ہوا ذیرہ 1کھانے کا چمچ
کالی مرچ 1کھانے کا چمچ
کھانے کا تیل 1کپ
ادرک لہسن چوپڈ 2اور آدھا کھانے کا چمچ
پانی حسبِ ضرورت

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