Turkish Manti Recipe

Research Content

Turkish Manti Recipe is a food you have to taste! The tiny homemade Turkish Manti filled with spicy beef mince, and served with a Yogurt Sauce and Butter Sauce to level up the taste. Try it and share your experience with us.

Ingredients for dough:
3 cups All purpose flour
1 cup Warm water
1 tsp Salt
1 Egg
Ingredients for filling:
250g Beef (minced)
1/2 cup Onion (grated & squeezed)
1 tsp Black pepper
1 tsp Red chili flakes
1 tsp Salt
1 tbsp Parsley
Ingredients for yogurt sauce:
1 cup Yogurt
2 Garlic cloves (minced)
Salt a pinch
Ingredients for butter sauce:
2 tbsp Butter
1 tbsp Olive oil
2 tsp Red chili flakes
1 tsp Dried mint
For boiling Manti:
4-5 cups Water
1 tsp Salt
1 Mint spring

Mix flour, egg and salt in a bowl.
Add water gradually, mix well and knead a tough dough.
Make a ball from it, roll it out little thick, cut it into strips and then make small squares out of it.
Take beef mince add onion, black pepper, red chili flakes, salt, parsley and knead until well combined.
Fill it in squares and seal them from corners.
Note: make sure your dough doesn’t get dry before filling.
Boil water in a steamer, add salt and mint leaves in it and steam Manti for 40 minutes on low flame.
Directions for butter sauce:
Melt butter in a pan, add olive oil, dry mint, red chilies and stir.
Take it off the flame after 20 seconds or else it will burn.
Directions for yogurt sauce: In a bowl mix yogurt, garlic and salt.
Mix well and your yogurt sauce is ready.
Shift Manti in a serving plate, pour some yogurt and butter sauce on top and serve.

ڈو کے اجزاء:
میدہ 3کپ
گرم پانی 1کپ
نمک 1چائے کا چمچ
انڈہ 1عدد
فلنگ کے اجزاء:
بیف قیمہ 250گرام
پیاز آدھا کپ
کالی 1چائے کا چمچ
کٹی لال مرچ 1چائے کا چمچ
نمک 1چائے کا چمچ
پارسلے 1کھانے کا چمچ
یوگرٹ ساس کے اجزاء:
دہی 1کپ
لہسن کی جویں 2عدد
نمک 1چٹکی
مکھن ساس کے اجزاء:
مکھن 2کھانے کے چمچ
زیتون کا تیل 1کھانے کا چمچ
کٹی لال مرچ 2چائے کے چمچ
خشک پودینہ 1چائے کا چمچ
مانتی ابالنے کے اجزاء:
پانی 4-5کپ
نمک 1چائے کا چمچ
پودینے کی ڈنڈی 1عدد