Vermicelli Kunafa Recipe

Research Content

Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us.

Ingredients:
2 & 1/2 cup Vermicelli
1 cup Butter (melted)
1/2 cup Mozzarella cheese
1/2 Cottage cheese
1 & 1/2 cup Cream
1 & 1/2 cup Milk
2 tbsp Sugar
2 tbsp Cornstarch
1 tbsp Rose water
Ingredients of sugar syrup:
3 cups Sugar
1 & 1/2 cup Water
1/2 tsp Lemon juice

Directions:
Take vermicelli in a bowl and roughly cut them. Pour melted butter and mix well with your hands.
In a separate bowl mix milk, cream, sugar, cornstarch well.
Turn on the flame and boil the liquid, cook on low flame until gets thick.
Add rose water, mix it well and turn off the flame.
Add mozzarella cheese and cottage cheese in it and mix it well.
In a pan add water, sugar and cook until sugar gets dissolved.
Cook it until thicken and keep on stirring. When syrup is ready add lemon juice in it.
Now make a base with half of the vermicelli in a dish, press it to level the dough well.
Pour the cheese mixture on the top and level it with a spoon.
Cover it with the other half of the vermicelli and brush with a melted butter.
Put the dish in a preheated oven at 200 degree for about half an hour.
It’s ready when kunafa is golden and crunchy in the surface.
Evenly pour the syrup over the kunafa as soon as it comes out of the oven.
Garnish with chopped pistachio and your kunafa is ready to serve.

اجزاء:
سویاں 2اورآدھا کپ
پگھلا ہوا مکھن 1کپ
موزریلا چیز آدھا کپ
کوٹیج چیز آدھا کپ
کریم 1اورآدھا کپ
دودھ 1اورآدھا کپ
چینی 2کھانے کے چمچ
کارن سٹارچ 2کھانے کے چمچ
روز واٹر 1کھانے کا چمچ
شوگر سیرپ اجزاء:
چینی 3کپ
پانی 1اور آدھا کپ
لیموں کا رس آدھا چائے کا چمچ

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