If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a bowl add flour, salt, cumin seeds, water and knead a soft dough. Cover it with cling film and Let it rest for 15-20 mins.

2 .

Now take the prepared dough and divide it into 8 equal parts. Roll out each part into flat circle with a rolling pin.

3 .

Now place a steel bowl on the dough and wrap the dough around the bowl properly. Cut the extra edges.

4 .

Now deep fry the katori wrapped dough until golden brown and crispy. Remove the bowl from the dough and invert the katori on the oil. Deep fry it from the inside of the katori and set aside.

5 .

In a jar add green coriander, mint leaves, green chilies, cumin seeds, salt, water and blend it well.

6 .

In a bowl add Nestlé MilkPak Yogurt and 2 tbsp of prepared chutney. Mix it well and set aside.

7 .

In a pan heat tamarind pulp, sugar, chaat masala, black salt, salt, red chili powder and cook for 1-2 mins.Add slurry and cook until it thickens. Set aside.

8 .

In a bowl add chickpeas, potatoes, green chilies, onion, green coriander, chaat masala, tomatoes, lemon juice and mix it well.

9 .

Take the prepared katori and add this chana chaat in it. Drizzle mint raita, imli chutney on it and garnish it with pomegranate and sev.Katori Chaat is ready. Serve and enjoy.