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1 .

Take whole chicken and cut it into 2 halves. Prick holes in it with the fork. Set aside.

2 .

To prepare marinade, in a bowl add red chili powder, crushed coriander seeds, cumin powder, paprika, cinnamon powder, salt, lemon juice, saffron, and oil and mix it well.

3 .

Pour this prepared marinade over the chicken and marinate for 2-3 hours.

4 .

In a steamer add water and bring it to a boil. Now place the marinated chicken in its cover and steam over low flame 30-35 mins. Set aside and reserve the water in the steamer for later use.

5 .

In a pot heat oil and add onion, cumin seeds, star anise, and sauté for a minute.

6 .

Add raisins, and sauté for another minute. Add the leftover water of chicken and bring it to a boil. Add salt and mix it well.

7 .

Add soaked rice and cook until 80% water dries out.

8 .

Now add cashew nuts, and almonds and cover and steam over low flame for 10-12 mins.

9 .

Your Chicken Mandi is ready. Serve this rice with steamed chicken.