If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a pan heat oil and add onion, garlic, ginger, green chilies, cashew nuts, cumin seeds and cook for 1-2 minutes.

2 .

Add tomatoes, salt and cook for another 1-2 mins. now add water and cook until veggies get soft.

3 .

Transfer them to a blender and blend until puree has formed. Set aside.

4 .

In a bowl add chicken mince, ginger garlic paste, red chili powder, coriander powder, black pepper powder, salt, and green coriander and mix it well.

5 .

Now give this mince coal smoke for 1-2 mins and refrigerate it for 30 mins.

6 .

In a pan heat oil and butter. Add red chili powder and coriander powder and cook for a few seconds.Add Prepared Puree and mix it well. Add cumin powder, dried fenugreek, and salt. Mix it well.

7 .

Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. Let it cool at room temperature and transfer this mixture to a rectangular mold.

8 .

Freeze this mixture for 5-6 hours.Now cut the frozen mixture into cubes.

9 .

Take the marinated mince in the palm of your hands, place the prepared cube on it and cover the mince around it to make a ball shape.

10 .

Coat these balls in flour, dip in beaten eggs and then coat again with bread crumbs.

11 .

Deep fry these balls until fully done and golden brown. Butter Chicken Bombs are ready