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1 .

In a pot add water boil it then add ginger garlic paste, salt and kaleji in it. Now boil it until 80% done. Remove from water and set aside.

2 .

Now in a preheated pot add butter, onion and saute it for a min. add green chili paste, yogurt and cook for 1-2 mins.

3 .

Add tomatoes and mix it well. Now add red chili powder, garam masala powder, cumin powder, coriander powder and cook for 3-4 mins. Add 1/2 cup of water and cover and cook for 2-3 mins.

4 .

Add tamarind pieces and mix them well.Then add kaleji. Mix it well. Then add 1 cup of water. Cover and cook for 2-3 mins.Add salt, methi and cover and cook until kaleji is fully done.

5 .

Garnish it with onion rings, green chilies, lemon juice and serve. Your Chatpati Hari Mirch Kaleji is ready.