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1 .

In a bowl add mayo, garlic, black pepper, salt, and vinegar and mix it well. Your Garlic Mayo Sauce is ready. Serve it with Potato Crepes and enjoy.

2 .

Take peeled potatoes and grate them well. Note: Don't rinse the grated potatoes.

3 .

Place them in a muslin cloth and squeeze out the excess water.

4 .

Transfer the squeezed potatoes to a bowl and add salt, black pepper powder, and corn flour. Mix it well.

5 .

In a pan add oil and spread an even layer of potato mixture while keeping the flame off. Turn on the flame now and cook on medium heat from both sides for 3-4 mins or until golden brown in color.

6 .

Your Potato Crepes are ready.