Dal Puri Recipe | Masoor/ Moong Dal Puri With Imli Ki Chutney Recipe

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Dal Puri: Craving for something desi and scrumptious? Try this Dal Puri Recipe with khatti meethi Imli Ki Chutney to satisfy your craving. Easy to make Dal Puri Recipe will make you over eat for sure. Give this recipe a try and share your feedback with us.

Ingredients for dough:
1 & 1/2 cup All-purpose flour
Salt to taste
2-3 tbsp Oil
Water for kneading
Ingredients for daal:
2 cup Red lentil
1 cup Onion (chopped)
1 tsp Ginger garlic paste
1/2 tsp Chaat masala
1/2 tsp Black pepper
1 tbsp Green chilies
1 tsp Garam masala
1 tsp Turmeric
Salt to taste
2-3 tbsp Oil
Coriander fresh for garnish
Ingredients for chutney:
1 cup Tamarind water
1 cup Apricot (soaked)
1 tsp Cumin seeds
Salt to taste
2 tbsp Brown sugar
1 tbsp Sugar
1 tsp Green chilies (chopped)

Directions for dough:
In a bowl add flour, salt, oil and mix. Then add water gradually and knead a soft dough.
Set aside the dough for 15 to 20 minutes.
Directions for daal:
In a bowl of water soak red lentil for 30 minutes.
Take a pan heat oil, add onion and ginger garlic paste and cook until translucent.
Then add soaked red lentil and mix well for 5 minutes.
Then add chaat masal, garam masala, black pepper, green chilies, turmeric, salt and mix well.
Add water, cover and cook until water dries and lentil is completely cooked.
Directions for chutney:
In a pan add cumin and roast it for a minute.
Then add tamarind water, apricot, chili powder, salt, sugar, brown sugar and green chilies.
Mix well and cook on medium low heat until you get a smooth consistency.
Direction for puri:
Divide the dough into small ball, roll out each ball and stuff it with daal mixture.
Close it and make a ball again, now slightly grease it with oil and make a round puri.
In a pan heat oil and fry puri in it until light golden brown and crispy.
Your puris are ready, serve hot with imli chutney and enjoy.

ڈو کے اجزاء:
میدہ 2اور آدھا کپ
نمک حسبِ ذائقہ
کھانے کا تیل 2-3کھانے کے چمچ
پانی ڈو گوندھنے کے لئے
دال کے اجزاء:
مسور کی دال 2کپ
پیاز 1کپ
ادرک لہسن پیسٹ 1چائے کا چمچ
چاٹ مصالحہ آدھا چائے کا چمچ
کالی مرچ آدھا چائے کا چمچ
سبز مرچیں 1کھانے کا چمچ
گرم مصالحہ 1چائے کا چمچ
ہلدی 1چائے کا چمچ
نمک حسبِ ذائقہ
کھانے کا تیل 2-3کھانے کے چمچ
تازہ دھنیا گارنش کے لئے
چٹنی کے اجزاء:
املی کا پانی 1کپ
خوبانی 1کپ
ذیرہ 1چائے کا چمچ
نمک حسبِ ذائقہ
براؤن شوگر 2کھانے کے چمچ
چینی 1کھانے کا چمچ
سبز مرچیں 1چائے کا چمچ