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1 .

In a bowl add water, Shan Ginger Garlic Paste, salt, vinegar and mix it well. Add fish and soak for 30 mins. Note: Wash the fish thoroughly and pat dry before marination

2 .

Take the soaked fish in a bowl and add flour to it. Coat it well in flour.

3 .

Now in another bowl add gram flour, Shan Ginger Garlic Paste, red chili flakes, crushed coriander seeds, red chili powder, chaat masala, lemon juice, salt, crushed cumin seeds, water and mix it well.

4 .

Add coated fish to this marinade and coat it well.

5 .

Now deep fry the fish until golden brown and fully done. Your Lahori Fried Fish is ready. Serve and enjoy.