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1 .

In a chopped add chicken mince, onion, green chilies, garlic cloves, ginger pods, crushed cumin seeds, red chili powder, coriander seeds crushed, salt, green coriander and chop them well.

2 .

Once the mixture is ready, make small kofta shapes from the mixture and set aside.

3 .

In a pan heat oil and add prepared kofta. Shallow fry them until 80% done. Set aside.

4 .

In a pot heat oil and add onion paste. Cook for a minute. And ginger garlic paste and mix it well.. Now add crushed cumin, salt, white pepper powder, crushed black pepper and cook for a minute.

5 .

Now add NESTLÉ MILKPAK Yogurt and cook until oil separates.

6 .

Add fried kofta and give it a good mix. Add hot water and bring it to a simmer.

7 .

Cover and cook for 10-15 mins. Now take off the lid and add NESTLÉ MILKPAK Dairy Cream. Mix it well.

8 .

Dish it out and garnish it with green coriander, green chilies and serve. Your Malai Kofta Curry is ready.