If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a pot heat milk and bring it to a boil. Add 1 tbsp of vinegar and mix it well. Add 1 tbsp of vinegar again and cook until milk curdles.

2 .

Now in a bowl place muslin cloth and pour the curdled milk into it. Squeeze the liquid from the curdled milk in muslin cloth.

3 .

Now transfer the curdled milk onto kitchen board and knead it for 1 minute.

4 .

Add corn flour and then knead again until the mixture combines into dough shape.

5 .

Now take small parts from the mixture and make small ball shapes. Your rasmalai is ready. Set aside.

6 .

In a pot heat water and add sugar. Cook until sugar dissolves.

7 .

Now add prepared rasmalai into it and cook for 3-4 minutes over high flame.

8 .

Now cover and cook for 2-3 mins over low flame.

9 .

Turn off the flame and let them soak in sugar syrup until used.

10 .

In a pot heat milk and add sugar, cardamom powder, dry milk powder, saffron and cook for 10-15 mins or until slightly thickens. Set aside.

11 .

Now take rasmalai and squeeze out the sugar syrup slightly.

12 .

Place them on a serving dish and pour saffron milk on top.

13 .

Garnish it with chopped nuts mini Rasmalai is ready.