If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a bowl add NESTLÉ MILKPAK Yogurt, red chili powder, tandoori masala, coriander powder, cumin powder, salt, lemon juice, ginger garlic paste and mix it well.

2 .

Now place whole chicken in the marinade and marinate it well.

3 .

Place boiled eggs into the whole chicken and tie the legs with threads and wooden sticks.Marinate the chicken for 4-5 hours.

4 .

In a pot heat oil and place marinated chicken. Shallow fry each side for 3-4 mins or until 50% done. Set aside.

5 .

In a pot heat oil and add cumin seeds, cook for a minute. Add cashew nuts, almonds, aloo Bukhara and cook for another minute.

6 .

Add water, salt, and black pepper crushed and cook until it starts to boil.

7 .

Now add rice and cook until 80% water absorbs. Cover and steam over low flame for 10-15 mins. Set aside.

8 .

In a blender add almonds, cashew nuts, and water and blend it well. Set aside.

9 .

In a pot heat oil and add onion paste. Cook for a minute.Add ginger garlic paste, tomato puree, coriander powder, red chili powder, turmeric powder, salt, almond cashew nut paste and cook for 4-5 mins.

10 .

Add NESTLÉ MILKPAK yogurt and cook for 1-2 mins. Add leftover marinade and cook until oil separates.

11 .

Now add water and bring it to a simmer.Place fried chicken in this gravy and cover and cook for 15-20 mins or until chicken is fully done.

12 .

Serve it with prepared nuts pulao and enjoy. Your Murgh Musallam is ready.