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1 .

In a skillet heat oil and garlic, sauté for a minute. Add flour and cook until fragrant over low flame.

2 .

Add plum sauce and cook until starts to sizzle. Now add Worcestershire sauce, soy sauce, sesame oil, chicken broth and simmer for 5 minutes.

3 .

Add plum sauce and cook until starts to sizzle. Now add Worcestershire sauce, soy sauce, sesame oil, chicken broth and simmer for 5 minutes.

4 .

Fry K&N’s Combo Wings as per instructions on the pack.

5 .

Add K&N’s Combo Wings into the prepared sauce and toss well over high flame for 1-2 minutes. Add black pepper and salt and mix well.

6 .

Your Plum Chicken Wings are ready. Set aside.

7 .

In a pan heat oil and add garlic, sauté for a minute. Add Chicken stock and bring it to boil. Add salt, black pepper and mix well.

8 .

Add soaked brown rice and cook until 80% stock dries out. Cover and steam over low flame for 20 minutes.

9 .

Your Brown Rice is ready. Serve it Plum Chicken Wings and enjoy.