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1 .

Take the bread slices and remove their edges. Now cut them in triangular shape.

2 .

In a pan heat oil and place triangular bread slices. Fry them until golden and crispy. Set aside.

3 .

In a pot heat NESTLÉ MILKPAK Full Cream Milk, sugar and bring it to a boil.

4 .

Now add khoya, cardamom powder, saffron and cook for 8-10 mins.

5 .

Turn off flame the flame and add NESTLÉ MILKPAK Dairy Cream. Mix it well and turn on the flame cook for 1 minute. Your Malai Mixture is ready. Set aside.

6 .

In a dish place fried bread slices, pour malai mixture over them.

7 .

Your Malai Shahi Tukray are ready. Garnish it with chopped almonds, pistachios and silver paper.